Beef & pork.
Raised right here.

Pasture-raised pork and grass-finished beef from our family farm in Grayson County, Kentucky.

Shop Our Cuts Our Story
Cattle crowded along a feed line in the snow while a small child in a hooded snowsuit watches from behind the fence A boy in an orange cap riding an antique Allis-Chalmers tractor with his mom at a fall tractor show

We know every animal by name.

Long Branch Farms started with a simple conviction: people in our community deserve to know exactly what they're eating and how it was raised. We're two working parents with our little boy.

Our pigs have access to pasture and woods. We mix their feed by hand every day and supplement with milk from our A2/A2 dairy cow. Our beef is finished on grass. It's the same food we put on our own table.

Pasture Raised

Pigs with access to woods and open pasture.

Hand-Mixed Feed

Daily custom feed blended on the farm, supplemented with fresh dairy milk.

Grass Finished

Beef raised and finished on grass.

No Additives

Zero antibiotics, zero vaccines, zero hormones, at any stage.

A white-faced cow and her calf standing with the black cattle herd on a foggy winter pasture
A farmer carrying a newborn white calf in from the pasture at sunset
A Jersey cow leaning over her feed bucket in the barn, wearing a gray cowboy hat someone set on her head
A white calf grazing in winter grass while a child in canvas coveralls reaches down to scratch its head

What we raise & sell

Every cut comes from animals raised on our farm. Check the shop for current seasonal availability.

Beef

Ribeye

Grass-finished. Rich marbling, exceptional flavor.

$22 / lb

T-Bone

Grass-finished. Two cuts in one: strip and tenderloin.

$18 / lb

Ground Beef

Lean, clean, and locally processed.

$8.50 / lb

Bulk Beef

Quarter, half, or whole. Processing fee included in price. Fulfillment arranged.

Starting at $4 / lb

Pork

Bacon

Pasture-raised, no nitrates or additives.

$8 / lb

Boston Butt

Slow-cook ready. Exceptional for pulled pork.

$8.50 / lb

Pork Chops

Thick cut, pasture-raised. Far better than grocery store.

$8.50 / lb

Breakfast Sausage

House-seasoned, made from our own hogs.

$6 / lb

Ribs

Fall-off-the-bone ready. Raised right here.

$8 / lb

Ham Steak

Bone-in, rich flavor from naturally raised hogs.

$8 / lb

Shoulder Steak

Versatile cut, great for grilling or braising.

$8 / lb

Tenderloin

The most tender cut from our pasture-raised pork.

$9 / lb

Lard

Rendered from pasture pork. Clean, flavorful cooking fat.

$3 / lb

Bundles & Bulk

Bulk Pork

Whole hog. Processing fee included. Fulfillment arranged directly.

$4 / lb

Pork Bundle Box

10 lbs of our best cuts. Delivery included.

$80

Breakfast Bundle Box

Bacon, sausage, ham steak: everything for the best morning.

$35

Eggs

Farm-fresh. Available seasonally.

$3 / dozen

See All Cuts

For bulk orders, get in touch with us.

Sheep, hogs and a dairy cow sharing a feeder along the fence line on a clear fall evening
A black cow standing over her white newborn calf in the pasture
Bush-hogging tall grass on an old tractor at the edge of the tree line
A Jersey cow stretching her nose out for a scratch on the muzzle

Raised as naturally as possible.

Everything we raise goes through the same standard: if we wouldn't feed it to our own family, it doesn't leave this farm.

Our pigs run in woods and open pasture. Their feed is mixed by us every day. Our beef grazes on grass from start to finish.

  • No antibiotics
  • No vaccines
  • No hormones
  • No shortcuts
  • Pasture & woods access
  • A2/A2 dairy supplemented
  • Hand-mixed daily feed
  • Grass-finished beef
Our little boy grinning as he carries one of the ducks across the barn lot
We want to provide the healthiest, best tasting food to our locals, people who know what they're being fed and how it was cared for.
Courtney Decker, Long Branch Farms

From our farm to your freezer.

Choose individual cuts, bundle boxes, or a bulk order. Check the shop for availability, or ask us about filling your freezer.

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